Jan 11, 2020Meanwhile, heat oil in a large pot with high sides or a deep fryer to 180°c. To be sure the oil is hot enough, place the tip of a wooden skewer in the oil. If it sizzles, then oil is ready. Now, put the chicken in the hot oil with the help of tongs. Fry the chicken 5/5(11)Category Appetizer, Main Course, SnackCuisine AmericanTotal Time 30 minsRecipe Instructions Mix the marinating ingredients in a bowl, to begin with, namely buttermilk, onion, salt, bouillon Next, add the chicken pieces and marinate in the fridge for at least 2 hours, preferably overnight.In a separate bowl, mix all the dry coating ingredients namely flour, cornstarch, salt, paprika, garlic Before frying, remove chicken from the fridge and let it come to room temperature for 1 hour.
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